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Channel: Married to Italy » Italian cuisine
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I remember when eating was fun.

My daily life can no longer support the onslaught of carbohydrates and pork that this country is wielding at me. This is my call for help. (#fitaly)

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Caseifici Aperti: an Open House event for lovers of Reggiano-Parmigiano cheese

A caseifico is a cheese factory (case comes from the dialect for cheese; -ificio is from building "edificio"). Aperto means open. So it's like an Open House event for cheese factories. Here are my...

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Introducing #Fitaly Fridays

Calm down. It's still funny, even if you don't give a crap about getting fit in Italy. BE SUPPORTIVE!!!

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How to eat less without offending La Famiglia. (#Fitaly Friday)

I feel like I've climbed Everest. I've cured cancer. I've solved world poverty. I've lost ONE WHOLE KILO in a week, whilst remaining inside the geographical confines of Italy! AND, I am fairly certain...

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#Fitaly Funday… it’s like “Fitaly Sunday” with your mouth full.

Quick update for my #Fitaly friends... the rest of you may read it and laugh at me and my tiny bits of progress. I shall then spit on you.

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